![]() His previous books include Bloomsbury Rooms: Modernism, Subculture, and Domesticity (winner of the 2006 Historians of British Art Book Prize in the single author, post-circa 1800 subject category) and the edited volumes A Roger Fry Reader and Not at Home: The Suppression of Domesticity in Modern Art and Architecture (both 1996). Likewise, it will be enthusiastically received by specialists in cultural studies, political science, sociology, the history of the book, and the anthropology of science and technology.Ĭhristopher Reed, Author Christopher Reed, who holds a doctorate in art history from Yale University, is currently associate professor of English and visual culture at the Pennsylvania State University. ![]() Its conclusion contests scholarly arguments that view China’s technological development as slowed by culture, or that interpret Chinese modernity as mere cultural continuity.Ī vital reevaluation of Chinese modernity, Gutenberg in Shanghai will appeal to scholars of Chinese history. This book, which relies on documents previously unavailable to both Western and Chinese researchers, demonstrates how Western technology and evolving traditional values resulted in the birth of a unique form of print capitalism whose influence on Chinese culture was far-reaching and irreversible. Under diverse social, political, and economic influences, this technological and cultural revolution saw woodblock printing replaced with Western mechanical processes. ![]() It finds the origins of that revolution in the country’s printing industries of the late imperial period and analyzes their subsequent development in the Republican era. Shanghai Terrace’s private dining room seats up to 30 guests in semi privacy with an Asian-inspired menu.In the mid-1910s, what historians call the “Golden Age of Chinese Capitalism” began, accompanied by a technological transformation that included the drastic expansion of China’s “Gutenberg revolution.” Gutenberg in Shanghai is a brilliant examination of this process. ![]() In the months of May through October, weather permitting, Shanghai Terrace opens its doors to an outdoor dining venue called The Terrace.For corporate events, wedding engagements or private celebrations, look no further than Shanghai Terrace, one of Chicago’s most acclaimed restaurants. On finer evenings, Chicagoans and visitors alike flock here to indulge in an array of exquisite cocktails and innovative small bites. The piece de resistance is the restaurant’s spacious terrace, which at night is lit by the glittering lights of the Chicago skyline. The elegant nouveau interior at Shanghai Terrace blends wood chevrons, elegant furniture and walls adorned with Chinese silkscreen paintings. At lunch, bamboo baskets of freshly steamed dim sum contain favourites such as barbecue pork buns, Peking Duck and shrimp and chive dumplings. With Chef de Cuisine Elmo Han at the helm, the menu encompasses a magnificent blend of traditional dishes and creative rendition of classics. Step into the seductive setting of the restaurant and savour distinctive cuisine, consistently honoured with the AAA Four Diamond Award. Voted the number one "Chinese Restaurant in Chicago" by Zagat Survey, Shanghai Terrace offers Cantonese delicacies amidst a 1930s supper club décor, or outside on The Terrace with spectacular skyline views and cocktails.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |